Browsing the "LEED" Tag

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Green Building Tour: FCNL Building

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<img src="http://www.fcnl.org/images/building/building_lg1.jpg" alt="FCNL" width="333" height="222" align="right" />Although there is a growing push for incresing sustainability for buildings, our nation's capital is lagging behind other cities when it comes to green buildings. Though there are over <a href="http://www.usgbc.org/LEED/Project/CertifiedProjectList.aspx?CMSPageID=244&amp;CategoryID=19&amp;">600 LEED certified buildings nationwide</a>, only 6 of them are in Washington DC.
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The <a href="http://www.fcnl.org/index.htm">Friends Committee on National Legislation</a> is a Quaker lobbying group in Washington DC. Their building is the first &quot;green&quot; building on Capitol Hill. The building received <a href="http://www.fcnl.org/press/releases/green_building071307.htm">bipartisan congressional recognition</a> at an event last week. They are anticipating LEED certification (which normally takes a few months after the building is substantially completed), and the building has already received other accolades, including the Washington Chapter of the American Institute of Architects awarding a presidential Citation for Sustainable Design.
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July 18th

Green Labels

<p><img src="/files/images/veg.jpg" border="0" width="240" height="160" />Does a building need to be LEED certified in order to be green? Can produce be good even if it isn't labeled organic? I've come across a couple articles recently that ask some questions about the labels people use to try to promote their products, and the value those terms offer. </p><p>There are costs (sometimes very high costs) for participating in these programs. These costs can be prohibitive for small-scale businesses, which, ironically, are often the ones most interested in pursuing a greener way in order to distinguish themselves from their larger competitors.<br /><br />'Organic' has become a regulated term. In 2002, the USDA set guidelines for using the term. A farm earning more than $5,000 per year is required to complete extensive paperwork and pay certification fees if they want to advertise their produce as being 'Certified Organic.' And there are questions about the value of the term 'Organic&quot; anymore.</p>

March 14th

Ibs symptoms

Get used to it...Editor's note: Philip Proefrock, another new writer at Green Options, will be covering the exciting world of green building and architecture for us. We're happy to welcome Philip on board!

At some point in this decade, human history reached a unique milestone. For the first time, more than half of the world's population (and more than 80% of that in the United States) now lives in cities. We are an increasingly urbanized species, and our buildings are a huge part of the impact we have on the environment.

In the United States, it has been noted that buildings are responsible for nearly half of all energy consumption. More than manufacturing or transportation, buildings have the greatest impact on energy use. Consequently, buildings offer the greatest opportunities for improving performance and reducing energy use.

January 24th