Despite “greenwashing” by even the biggest and least environmentally committed fast food chains, it’s difficult to evaluate just how green a restaurant is behind the scenes. While the most obvious green issues for restaurants involve the food offerings, many other elements affect the sustainability of a commercial kitchen, including energy efficiency, water efficiency, decor, takeout containers, cleaning practices, insect and rodent control, food preparation procedures and waste-handling.
Tag Archives: great greenness
04
May
May
If you visited our site yesterday, you will have read Part I of our guide to getting a clean sparkly kitchen while avoiding buying more unnecessary nasty chemicals.
Today we’re posting the second half of that article, by starting off talking about scummy sinks and looking at how you can clean them really effectively with what’s already in your cupboard!