Tag Archives: Felicia Baratz

GUEST POST: Dining to Fit Your Green Lifestyle!

Despite “greenwashing” by even the biggest and least environmentally committed fast food chains, it’s difficult to evaluate just how green a restaurant is behind the scenes. While the most obvious green issues for restaurants involve the food offerings, many other elements affect the sustainability of a commercial kitchen, including energy efficiency, water efficiency, decor, takeout containers, cleaning practices, insect and rodent control, food preparation procedures and waste-handling.