It is high time to begin learning more about the benefits biochar might provide to all of us living on this planet, especially when considering the agricultural practice from South America is over twenty centuries old.
According to the Internationasl Biochar Initiative, sustainable biochar is a “powerfully simple tool fight global warming.”
“Sustainable biochar is one of the few technologies that is relatively inexpensive, widely applicable, and quickly scalable. IBI focuses on the need for quality and sustainability standards and assurances in the emerging biochar industry,” the website reports.
For those wondering what kind of new invention bichar might be, it is not new at all. The practice has been around for almost 2,000 years, where it was practiced in South America. The product, called terra preta, or “dark earth” that converts agricultural waste into a soil enhancer, or fertilizing agent. But beyond acting as a soil enhancer, proponents claim biochar has the capacity to hold carbon. It is being produced in the United States, South America, and Australia, to name a few producing locations.
Biochar is a charcoal produced under high temperatures, using crop waste, animal manure, and other organic waste.
According to Kelsi Bracmort, an analyst in agricultural conservation and natural resources policy, “The combined production and use of biochar is considered a carbon-negative process, meaning that it removes carbon from the atmosphere.”
Take a thorough look, we shall be reporting far more on this product.
As a biochar enthusiast writes, “All political persuasions agree, building soil carbon is GOOD. To Hard bitten Farmers, wary of carbon regulations that only increase their costs, Building soil carbon is a savory bone, to do well while doing good. Biochar provides the tool powerful enough to cover Farming’s carbon foot print while lowering cost simultaneously.”