Green Building Elements

It wasn’t exactly a quite hush that settled over the San Francisco’s Moscone Center for the 50th PCBC convention but the crowds and exhibitors for this annual builders convention came in about one-half of last year. Nonetheless, in this era of minimalism and slimming down the show offered an array of notable speakers and some innovative products. Now of course, with the slogan “The New Age of Innovation” we hoped for more progressive Green products and not just in a marketing sense.

On the creatively intriguing side, we walked into the Icynene Inc. display booth only knowing that they create their Icynene LD-R-50 spray foam insulation partially from Castor oil. Honestly, we didn’t exactly know the origin of Castor oil. Castor oil comes from Castor beans (not true beans from Castor plant) and don’t serve a normal food source, so not food for insulation here. Castor crops don’t require pesticides or fungicides or even water to grow and are rapidly renewable. For this insulation, they use 15 percent castor oil (and unfortunately 85 percent polyglycol, which in our eyes is like using B15 biodiesel. Fifteen percent is better than zero percent but still a long way to go. This product helps eliminate dust, pollen and contains no VOCs as it is water blown. Most traditional cellulose insulation comes from 80% newspaper (up to100% post-consumer recycled) and 20% binders and fire-retardants, commonly borax, boric acid, sulfuric acid, ammonium sulfates and/or other chemical compounds. Smell the goodness.

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Whenever I see my friend James D’Addio, the architectural photographer, I ask him about which new green buildings he’s been shooting. Not surprisingly, in a city with dedicated green building blogs and the NYC Department of Design & Construction’s award-winning programs, NYC may be the greenest city in the United States.  Here two projects in NYC that exemplify where green building is going.

It seems like if a building is going up, its just as likely as not to be green. McGraw-Hill research tells us that 53% of building professionals expect to be dedicated to green on over 60% of their projects in the next five years. It seems like there is ample opportunity for innovation in the building industries despite a downturn in overall building. I guess NYC is as good a place as any to lead the charge.

Norman Foster’s Hearst Tower, which sits atop a 1928 landmark building in Manhattan is engineered to use 25% less energy than required by code and boasts the world’s largest “air conditioner.” The two-story, stepped waterfall is also a huge radiant cooling system that along with other measures saves 1.7 million gallons of water every year. Other interesting facts about the building include:

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Even in a Greencentric city like Berkeley, locals and Bay Area visitors would be Green with envy when they see the just opened David Brower Center. It feels healthy just to walk through the Green down-to-the-bones building which combines advanced technology along with simple recycled materials.

When entering for their housewarming party we had a difficult time not noticing the soaring concrete walls which made us think more dot com than gallery. The fact that in creating a building with an oh- so-feathery carbon footprint (when compared to most structures) Principal Architect, Daniel Solomon included up to 70 percent slag in those walls. Read the rest of this entry »

If it works for one San Fran hotel then it must work for another. No, we’re not talking about more upscale mini bar items but Greening a hotel. In this case, the Orchard Garden Hotel’s (which garnered LEED-NC certification) sister property the Orchard Hotel just nabbed LEED-EB certification.

The Orchard represents San Francisco’s only hotel to earn this honor, the Orchard Hotel is the second hotel in California and fourth hotel in the world with this certification. The inspiration from these green hotels comes from its 85-year-old owner, Mrs. S.C. Huang, who has pushed her environmental agenda and created more environmentally safe and sustainable hotels after the untimely cancer-related deaths of three family members. Read the rest of this entry »

Every year, more schools across the country are doing their part to protect Mother Earth by practicing green initiatives that conserve energy, cut their carbon dioxide footprints and promote environmental awareness.

Public and private schools across Miami-Dade County are following suit.

Environmental studies are also being worked into the curriculum of several schools, including three new ones opening in the fall: a K-8 center in Homestead, a high school in North Miami and another high school in Kendall, which will be the first LEED-certified school in Miami-Dade, meaning the school meets the national standards for green construction.

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My jaw dropped when I first watched this video tour of a beautiful owner-built green building construction project in Oregon. This particular green building is made entirely out of cob, a mixture of clay, sand, and straw.

Meka Bunch of Wolf Creek, Oregon built this stunning cob house over a four year period. Complete with hand-sculpted furniture, shelves and nooks built directly into the walls, arched windows, and a killer custom staircase, his cob building is a divine artistic achievement.

Check out the video and photos of Meka’s cob cottage for yourself:

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This post was originally posted on Eco-Libris blog on March 24.

Green buildings have never been so popular, at least when it comes to public policy. Looking at the stimulus plan you see how a concept that until lately was relatively marginal suddenly becomes a significant policy tool, which is expected to stimulate the economy, lower energy consumption, create jobs and support the environment, all the same time.

But what does a green building or a green home actually means? well, for most of us it would be difficult to get into specifics as so few had the chance to experience it personally, but for Avrim and Vicki Topel know the answers.

They have built a green home (LEED Silver Certified) at Kennett Square, PA and they’re sharing their story in a new book entitled “Green Beginnings: The Story of How We Built Our Green & Sustainable Home“. This book is a valuable book for anyone interested in going green or building a green home. It is also part of a greater effort of the Topel’s experience to share their experience with others, which includes tours in the house and a documentary video. And last but not least, as we reported earlier, Eco-Libris is collaborating with the authors to plant trees for the copies sold of the book.

As we wanted to learn more about the authors’ experience and their book, we asked Avrim Topel to join us for an interview. Read the rest of this entry »

Now that we are all in danger of losing our homes, and the young are so burdened by their unthinkably immense college loans, perhaps we need to find out how to build with absolutely nothing down.

Who better to show us how to DIY on a budget of zilch, than the homeless builders of Berkeley who created the innovative squatters park made famous by the documentary movie Bums Paradise.

Here’s another way to build with no money down, no mortgage, no credit, and —no cash.
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Instead of usual colors that we associate with wine such as white or dark red, our color paradigm might shift to say Gold. With the CADE Winery just about to open, this solar powered and organically farmed winery, hopes to garner LEED Gold status and if so, would be the first Estate Gold LEED certified winery in the Napa Valley.

When visiting a winery, people’s olfactory system normally goes into overdrive but instead of inhaling the aromas of vanilla, rosemary, oak and sage here we took deep breaths of the air. As in indoor air quality. No stuffy AC here as the building relies on natural ventilation. While others admire the wines, we admired the other green aspects. CADE will utilize 100% solar power and organic farming methods which both sound tasty to us.

From top to bottom, we got our buzz from the other building features like the concrete composed that contains a generous amount (30 percent) of fly ash, steel made up of 98 percent recycled material, FSC glass and wood, as well as blue jeans for insulation and its own concrete mass for cooling.

The Green aspects just don’t stop at the building. It’s too bad that we didn’t bike or drive our electric car (we did carpool) because the winery offers a plug-in base for hybrid electric cars; and bicycle racks. Even better, they offer a shower (hopefully with low flow showerhead) so cyclists can clean up before tasting or event.

One the eating side, they will have a full-time chef on site who will focus on organic, sustainable cuisine grown on site. We haven’t had the chance to sample some of the sustainable cuisine but we’ll report back when we do.

We, like many people, wondered about the name. The winery name CADE derives from a Shakespearean term used for an oak cask or barrel, — comprises more than 60 acres, 23 of which were planted as vineyards in 2003. Of the remaining land, 28 acres will be protected in a land trust to ensure that they will always remain open space.  Now there should be a big “Cheers” to that fact.

What do get when you mix four of the Bay Area’s top green stars, a LEED certified location, lunch and corporate sponsor wanting to spread its green wings? The spirited Sustainable Symposium sponsored by Ace here in glorious San Francisco. The symposium, in short, brought some energetic and often useful ideas from the knowledgeable and spry panel (not to mention moderator and Chicago Ace Hardware store owner Lou Manfredini) and created solid dialogue in what could have been one of another “How to green this and that discussion.”

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