Published on June 17th, 2009
At the other end of the design spectrum from the energysucking gizmology that now pervades our lives; simple tech is quietly bringing back simplicity and sustainability as a worthwhile goal for industrial design. Here’s a good example; a low tech kitchen appliance that would go well beyond a simple energy star rating for efficiency.
This practical and simple energy efficient dish washer/dish storage unit by design students Schwartz and Steiner at the Bauaus Universität Weimar is a great example of the simple tech that the world needs now.
It is a reduction of a machine to its essentials, orientated to user-needs. This dish washer builds on the movements that we already make…
Read the rest of this entry »
Published on February 13th, 2009
What do get when you mix four of the Bay Area’s top green stars, a LEED certified location, lunch and corporate sponsor wanting to spread its green wings? The spirited Sustainable Symposium sponsored by Ace here in glorious San Francisco. The symposium, in short, brought some energetic and often useful ideas from the knowledgeable and spry panel (not to mention moderator and Chicago Ace Hardware store owner Lou Manfredini) and created solid dialogue in what could have been one of another “How to green this and that discussion.”
Read the rest of this entry »
Tags:
ace_hardware_store,
eric_corey_freed,
green_stars,
hardware_store_owner,
hot_water_heater,
lou_manfredini,
organic_architect,
pharos_project,
photovoltaic_panels,
sophie_uliano,
tankless_hot_water_heater,
tankless_water_heaters,
zem_joaquin
Published on September 11th, 2008
The folks over at Food Service Warehouse are celebrating the announcement of their Certified Green Commercial Kitchens program by announcing a green commercial kitchen contest, with $40,000 worth of kitchen equipment and supplies going to the winner. If you operate a commercial kitchen and have taken steps to make it greener, fill out the form by October 31 to enter the contest. It’s free and the prizes include a refrigerator/freezer, steamer, fryer, ice machine, oven, and more.
Food Service Warehouse is an online source for commercial kitchen equipment that has taken impressive steps in encouraging green commercial kitchen practices. They have devoted dozens of pages to explaining the advantages of going green and giving practical advice on how to achieve it. Read the rest of this entry »
Published on August 27th, 2008
Don’t get us wrong, we love Energy Star. Madly, truly, deeply LOVE it. It’s just important to know that not all Energy Star rated appliances are created equal, so it’s worth a bit of investigation to ensure that you get the most energy efficiency bang for your buck.
If you’re unfamiliar with the program, here’s a bit of background: Energy Star is a joint program of the U.S. Environmental Protection Agency and the U.S. Department of Energy. Together, they established minimum standards for energy efficiency, above and beyond the federal standard. By purchasing Energy Star rated products, including clothes washers, dishwashers, refrigerators, and room AC units, Americans saved $16 billion on their utility bills in 2007 alone. Those lower utility bills translate into a reduction in greenhouse gas emissions equivalent to 27 million cars. Talk about a positive impact!
So when you’re ready to invest in a new appliance, you should definitely look for the Energy Star label. Many states even offer rebates on Energy Star appliances (check out the Database for State Incentives for Renewables and Energy Efficiencyfor details).
Even with Energy Star models, efficiency improvements can vary so it’s important to review all of the products available to select the best one for you. On the Energy Star site, each appliance category has its own product list that provides the details on each model’s efficiency. Here are a few standouts in each category:
Read the rest of this entry »
Published on July 4th, 2008
Let’s get right into it. As we walked into the immense PCBC exhibit halls both GE and Whirlpool proudly exhibited some of their Green appliances. Granted Whirlpool displayed what we would consider a green kitchen but Whirlpool only offers about 30 percent of Energy Star and other Green appliances. The percentage for GE remains even lower. We won’t even discuss GE’s overall environmental philosophy.
Being in the major appliance state of mind, we strolled over to Liebherr, makers of refrigerators and the first appliance company to remove CFC’s completely from the production process back in 1993. It’s no surprise to us that ALL of their models meet the Energy Star qualification, and their BioFresh compartments certainly add green value by preserving fruits and veggies (and the nutritional value) longer than normal fridges. The company also marked the first refrigeration company to comply with RoHS and also recovers and utilizes the energy released during production to heat the manufacturing environments. Yes, the company is based in Germany so hopefully US manufactures will chill with this philosophy.
Also on the old school route, Maze Nails only recently started promoting their “greeness” but they have been making nails with 96 percent recycled content (62% post consumer, 34% pre) for 160 years. Nails aren’t the most glamorous aspect of green building but we know that these guys hit the nail on the head.
We saved the best (or most outrageous) for last. Tucked away in the corner of PCBC we strolled past Green Mountain Soapstone and we probably would have kept right on strolling if not for placard sitting on their soapstone counter which proclaimed “Voted #1 Green Product 2008 New England Home Show”. We didn’t attend that show but if this product claimed the #1 prize then we would hate to see the #5 prize. First of all, this soapstone comes from the ground and last time we checked, the earth wasn’t producing more soapstone. Second, they mine it in Brazil (claiming they use fair labor practices) which isn’t exactly light on the carbon footprint scale. Need we continue? They claim it’s chemical free to manufacture and items such as Icestone aren’t (they should check that IceStone has Cradle to Cradle certification) but don’t insult us but claiming this soapstone to be a green product.
Excuse us while we polish our green granite counter tops.
Published on June 26th, 2008
A few weeks ago I offered my thoughts on green kitchens on a budget. Today, I want to focus on making your new kitchen as green as possible, without regard for cost. Remember, often the greenest options is to keep your current kitchen; many choose to repaint their cabinets with non-VOC paint or to tackle DIY cabinet projects. This article is for those building a whole new kitchen or are remodeling from the ground up. It’s up to you to determine the balance between what is the most green and what is the most practical for your project.
The three categories that determine a product’s green-ness are health, sustainability, and energy. Health takes into account the product’s offgassing of VOCs, or volatile organic compounds, especially urea-formaldehyde. In order to even consider something as green, it must contain very low to no VOCs. Sustainability looks at the life cycle of the materials used not just in the final product but in the manufacturing process as well. Products that are made from recycled materials or renewable resources fall into this category, as well as products whose manufacturing process embraces sustainability. Energy includes the water and energy usage of products such as plumbing fixtures and appliances, as well as the product’s embodied energy, which takes into account the energy used to produce and deliver the product. Read the rest of this entry »
Published on May 29th, 2008
Remodeling a kitchen is an expensive process, and those who seek environmentally friendly products but are operating under a tight budget may feel they can’t afford to go green. Fortunately, the opposite is true. While there are many excellent choices for those for whom money is no object, some lesser known and much less expensive options offer the same environmental benefits. With a little knowledge and research, remodeling green can be easy and within your budget.
When seeking green kitchen cabinets, countertops, and flooring, the three areas to consider are materials, emissions, and whether it is a regional product. Each of these can have environmental advantages, and while finding products that qualify in multiple areas is certainly possible, some seek a kitchen with all recycled products or one with the minimum of harmful emissions. It is up to you to determine which area of green is most important to you. Read the rest of this entry »
Published on May 15th, 2008
Editor’s note: With energy prices on the rise, efficiency has to be a key element of any new appliance purchase. Our friends at GreenBuildingTalk have the low down on several new products for your home that use energy more wisely… and keep those utility bills low. This post was originally published on May 6, 2008.
Consumers are demanding more energy efficient and environmentally beneficial appliances for their homes. Take a look at how several companies are meeting those demands.
Appliances companies are stepping up to offer us more efficient products, along with more styles and configurations. Green kitchen design was a big theme at the 2008 KBIS show, and I wanted to mention a couple specific products from the show that you may want to check out if you’re shopping for an appliance.
Fisher & Paykel’s Energy Star rated, top-loading EcoSmart, IntuitiveEco and AquaSmart washers, are good choices if you’re looking to save water and energy. The AquaSmart washer earned a MEF (modified energy factor) rating of 2.15, which exceeds the DOE 2007 standard of 1.72 by 25%. It also meets the CEE (Consortium for Energy Efficiency) criteria for Tier 2 efficiency adopted on 1/1/07. This makes it the most energy efficient top loading washing machine in North America. These washers are also eligible for utility rebates. Fisher & Paykel’s DishDrawer dishwasher offers the option of an economical, small load using as little as 1.98 gallons of water compared to 2.6 gallons on average for a normal eco cycle.
Read the rest of this entry »
Published on April 13th, 2008
As I walked around last year’s Kitchen and Bath Industry Show in Las Vegas, I asked where I could find the green products. I was encouraged to put on my walking shoes and make the trek to a minor hall where I found about twenty square feet devoted to five or six products that left little impression on me. Much has changed, it seems, in only one year. Green is the buzzword at this year’s show, helped in no small part by the host city, Chicago, showing off its green-ness through LEED building projects going up within sight of the convention center. Just about every booth displayed information on how green their products were. “Green building has become the spark that has added some life to this industry,” a representative from MasterBrand Cabinets told me.
Water saving innovators Kohler and TOTO made green the focus of their booths, proudly displaying the Watersense stickers on their high efficiency toilets. TOTO, who recycles 100% of their china, has developed a universal toilet bowl whose tank can be interchanged from a 1.6 gallon per flush to a 1.28 gpf e-tank. Read the rest of this entry »
Published on March 28th, 2008
San Francisco’s Union Square may be noted for its abundance of shopping, hotels, tourist joints, and even outside movies; but, a Green Home? Don’t call your Green Real Estate agent quite yet. The temporary green home occupied the prime real estate last week as part of the Better Homes and Gardens & Green Works Living Green exhibit.
The green traveling exhibit offered surprisingly educational and eye-catching examples of various water savings devices, energy star appliances, sustainable countertops, flooring, and furniture. Even though I didn’t stick around to hear the speakers (some of whom I know) the lineup offered an impressive array of green builders, designers and other knowledgeable types in the green industry.
Read the rest of this entry »
