Green Building Elements

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Editor’s note: Chicago has become quite the hot spot for green building, so our friends at GreenBuildingTalk (who are based there) have frequent opportunities to hear from some of the brightest minds in the field. Today’s post share excerpts from a presentation by architect Peter Pfieffer, and was originally published on Monday, April 21, 2008.

ALNO hosted a K/BIS press breakfast on 4/12/08, at their new showroom in the heart of Chicago’s design district. Aside from enjoying a great mimosa and walking through ANLO’s impressive kitchen cabinetry displays, I sat in on renowned green architect Peter Pfeiffer’s presentation he gave that morning focused on “Greening the Kitchen”.

Named “one of the most influential residential architects of the past decade,” by Residential Architect and honored as the “National Green Advocate of the Year,” by the National Association of Home Builders,” Pfeiffer has demonstrated a life-long commitment to mainstreaming green building in North America. He is a founding principal of Barley + Pfeiffer Architects, a firm recognized nationally for its pioneering use of environmentally responsive building design and construction techniques, which has completed 400 green projects nationally since it’s founding in 1987. Pfeiffer’s work has been published both in the United States and abroad, in such diverse venues as the Washington Post, The New York Times, Fine Homebuilding, and Better Homes & Gardens magazine. On multiple occasions he has been a guest on National Public Radio as well as the HGTV network.

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In addition to being the first high-rise condominium in the country to achieve a LEED-Platinum rating, The Casey represents a partnership between the building’s developers, designers, and the local arts community.

In 2000, Gerding Edlen Development selected GBD Architects to renovate 5 blocks of historic brewery buildings located in a former industrial area of Portland, Oregon known as the Pearl District. The success of the Brewery Blocks project sparked a rebirth of the neighborhood; in 2005, The Sierra Club recognized the Pearl District as one of the nation’s best neighborhood redevelopment projects. Since that time, the district has continued to thrive; Gerding Eldlen’s latest building in the Pearl District, also designed by GBD Architects, is a 16-story condominium tower known as The Casey. Read the rest of this entry »

I remember reading the little placard on the bathroom vanity advising me to hang my damp towels with curiosity. We were on vacation and it was the first time I had ever heard of such a thing. We did this at home, but it seemed more practical - a way to avoid doing laundry each night. There was also a note about turning the lights out when we left our room. Little things.

We discussed the hanging of the towels and the turning off of the lights over a shrimp dinner that night at some tourist trap. I remember my mom saying that if we all do a little, we can do a lot. So I thought it was great when I heard of Florida Gov. Charlie Crist’s new executive order that requires state agencies and departments to hold meetings and conferences at lodgings that meet the new Florida Green Lodging standards. Read the rest of this entry »

The iconoclastic owner of the San Jose tract home featured in this article takes exception to the notion that green is expensive.  Green, to him, is rooted in conservation of all resources, not the least of them being money.

Frank Schiavo’s compact, tract-built, three-bedroom ranch-style home in a modest San Jose neighborhood demonstrates that remodeling to create a cutting-edge green home is neither difficult nor expensive. Heated with sunlight and cooled by night air, his home is comfortable, quiet and tasteful, filled with light and local art. With only modest investments in a sun room, extra insulation, new windows, a very small array of rooftop photovoltaic and solar hot water panels, his electricity bill for the coldest, cloudiest months of the year averages a few dollars a month. His gas bill is even more modest.

What’s most impressive about Schiavo’s house isn’t that it’s so comfortable and practical for him to own, it’s that it demonstrates that lofty resource conservation goals can be achieved on a modest remodeling budget.

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Off the Grid Homes combines beautiful images with technical information for sustainable homes.

The book by architect Lori Ryker is less of a manual for systems to be used in off the grid homes (though it does include good information about the systems and strategies that are used in sustainable off the grid living) and more of a showcase of state of the art homes at the intersection of appealing architecture and high sustainability.

For many, the phrase “off the grid home” brings associations of a rudimentary, hand-built, rustic cabin. It usually suggests a rough hewn character and images of anything other than refinement and elegance. But that image is far from the case in examples presented in this book.

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Editor’s note: Thinking about a kitchen remodel? This week, Low Impact Living takes a look at every element of kitchen use, and how you can both make the space more efficient, more livable, and more earth-friendly. This post was originally published on September 7, 2007.

You may not know it, but your kitchen is one of the biggest resource hogs in your house. You use electricity and natural gas for your appliances. You use water in your sink and dish washer. Your fridge is stocked with foods grown and transported from all over the world that require chemicals, water and fuel to be produced and transported. And then there’s the non-recyclable packaging that goes straight to a landfill.

Here is a list of things you can do in your kitchen to lower your environmental impact, and also to live in a healthier home. We have recommendations for appliances, products and new behaviors.

Any chance you are planning a kitchen remodel? We also have great recommendations for you– wonderful new materials for countertops,cabinets and floors, leads on top-rated green architects and interior designers, and more. Just scroll down if you’re focused on a remodel.

Get Green in the Kitchen

1. Use energy-saving appliances. You can greatly reduce your power and water usage and your greenhouse gas production by using Energy Star appliances. Energy Star appliances can save as much as 50% of your energy and water use, and can cut your carbon footprint by 1000+ pounds, compared to standard appliances. Click here to see Energy Star models.

2. Use compact fluorescent lighting. Compact fluorescent lights use 1/4 the energy and last up to 10 times as long as standard bulbs. And they come in versions that are dimmable, recessed-ready, and daylight spectrum–any version of light type you can think of. Each high-use bulb you replace will save up to $10 and 100 pounds of carbon dioxide per year, and they last for many years. Click here to see our wide range of CF lighting options.

3. Recycle and Re-use. Can you rinse that ziplock and use it again? Can you reuse the containers you got from take-out? And don’t get plastic bags every time you go to the store for groceries– take durable reusable sacks with you. Click here for reusable grocery bags..

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Last week, in writing about this year’s AIA Committe on the Environment’s COTE Top Ten winners, representing the best “examples of sustainable architecture and green design solutions that protect and enhance the environment,” I asked “Are COTE Winners Too Much of the Same?” While I am certain I’m not alone in that viewpoint, I’ve come across some other perspectives on that question.

One of the jurors from the panel that selected this year’s COTE Top Ten wrote about her experience and some of the things that she saw in the jury. And the question of great architecture versus green architecture was also raised in the AIA weekly newsletter this past week as well. The COTE Top Ten showcases some very attractive buildings with some serious green building credentials (LEED Gold and Platinum buildings and a building that claims “carbon neutral opearations”, to name a few). But the larger question seems to be how much green building and good building design are, or can be, connected.
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Relaxation!
Fashion!
Celebrity!
Botox!
Booze!
Interiors!
Green!

Yes, most of this list refers to the Brit series Ab Fab but if Eddy and Patsy turned in their smokes and cocktails for organic and sustainable munchies then they too would be excited for the opening of the Epi Center MedSpa, the first LEED certified MedSpa in the country. (Another LEED spa exists in D.C. but it isn’t a MedSpa). So, because fictional characters from a long ago Brit TV series couldn’t check out this just opened San Fran based spa, I decided that I had to do it. Read the rest of this entry »

The winners of this year’s AIA Committee on the Environment (COTE) Top Ten Green Buildings were announced this week, and there certainly are some very attractive buildings among the lot. Some of these buildings are certified, or in the process of becoming certified, to high LEED standards, in addition to their COTE Top Ten recognition.

But while I’m excited by some of the design presented in this year’s lineup, there are some troubling aspects of the roster as a whole that struck me almost immediately.

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Restaurants here in San Francisco open, and close, almost as often as the fog rolls in so we don’t usually pay an extreme amount of our precious attention to another restaurant du jour. Mixt Greens recently opened but they don’t qualify for new kid on the block status nonetheless they do deserve green props. Thus I direct my attention to their third installment of the Mixt Greens empire.

This third location, located in SoMa, just opened and used zero-VOC paints to improve the air quality, and I could definitely smell the food and not the fumes. They even used recycled paint to cover their ceiling. I didn’t find any bamboo or cork for the flooring but something better as they used an unfinished concrete floor with 50% flyash content. That high flyash content along with the fact that the floor will last a long time (plus it’s easy to clean) makes that choice a no-brainer. Read the rest of this entry »