GreenBuildingTalk: Save Money on Your Heating and Cooling Bill with Geothermal

water to water geothermal heat pump

Editor’s note: While we’ve discussed home geothermal systems a number of times around the Green Options Media network (see the list at the bottom), we’re glad to bring you today’s post from GreenBuildingTalk on the subject. They not only provide an overview of the technology, but point you to some cutting-edge models of geothermal heat pumps. This post was originally published on Thursday, May 15, 2008.

With energy costs on the rise, homeowners are looking for ways to offset higher bills. Geothermal heat pumps are one of the best options, as they currently offer the highest efficiencies of any heating and cooling system available today. A study by MIT emphasizes the potential for geothermal, and manufacturers are offering more options for consumers. While at the Midwest Builders show, I stopped by ClimateMaster and WaterFurnace booths to learn more about their newest offerings. Before diving into the respective systems, let’s review the three main components of a geothermal system; the heat-pump unit, the liquid heat-exchange medium (open or closed loop), and the air-delivery system (ductwork).

The heat pump simply moves heat energy from one place to another, just like your refrigerator or air conditioner. But a major difference is that air conditioners and refrigerators transfer heat in only one direction, while a heat pump can transfer heat in two directions, thereby heating or cooling the space. In the cooling mode, the geothermal heat pump takes heat from indoors and transfers it to the colder earth through either groundwater or an underground earth loop system. In the heating mode, the process is reversed.

The buried pipe, or earth loop, is the most important technical advancement in heat pump technology to date. The idea to bury pipe in the ground to gather heat energy began in the 1940s. But it’s only been in the last twenty-five years that new heat pump designs and more durable pipe materials have been combined to make geothermal heat pumps the ultimate in efficiency. The two main types of loops available are open and closed. An open loop system is less expensive to install, but over time could require more maintenance. A closed loop system is more expensive up front, but requires almost no maintenance. As manufacturers phase out R-22 (HCFC) refrigerant, there have been more environmentally friendly liquid mediums brought into the marketplace to use in your system. The most common antifreeze solutions in the U.S. and Canada are propylene glycol, methyl alcohol, and ethyl alcohol.

Finally, ductwork must be installed in homes that don’t have an existing air distribution system. If you have existing ductwork, geothermal systems will likely work, but you may have to do some minor modifications. Another method of delivery worth looking into is in-floor radiant heating, in which hot water circulating through pipes under the floor heats the room. For more detailed information on geothermal systems, visit the Basic Geothermal Info thread on GBT.

ClimateMaster

ClimateMaster showcased their Tranquility 27 series at the builder’s show. Both the Tranquility 27 two-stage system and the Tranquility 27 two-stage split geothermal system are the highest efficiency water-source heat pumps on the market, offering 27EER to 31EER. The energy-efficiency criteria for geothermal heat pumps to qualify for the Energy Star program requires an EER rating of 14.1 (closed) or 16.2 (open). The Tranquility 27 has an EER rating of 27. This system also use Earthpure, a new refrigerant that is non-chlorine based with zero ozone depletion potential.

Read the rest of this post at GreenBuildingTalk

Read More about Geothermal Heating and Cooling:

Image credit: John Brownlow at Flickr under a Creative Commons license

Suffolk, Va., entrepreneur spoils canines with homemade treats.

Knight Ridder/Tribune Business News August 11, 2004 By Linda McNatt, The Virginian-Pilot, Norfolk, Va. Knight Ridder/Tribune Business News Aug. 11–SUFFOLK, Va. — There’s not much room to move in Liz King ‘s kitchen. With three Bernese mountain dogs milling about, stacks of cookie sheets and steaming treats just coming from the oven, it gets crowded. homemadedogtreatsnow.com homemade dog treats

“They get the uglies, the ones that don’t turn out perfectly,” King said, smiling at her dogs and holding a cookie pan aloft.

These days, King is in her kitchen almost daily. She’s baking now not just for her canines, but for other dogs as well.

It started with King trying to find nutritious, tasty treats for her dogs. The animals weren’t impressed with the taste or smell of anything she bought.

“It was just, when we were sitting down eating, they were always looking at us like they wanted something good, too,” she said.

Her daughter Katie King, a graphic artist, researched recipes, and Liz King started baking homemade dog biscuits. The dogs tested them.

Even the family tried a few of the treats, made of natural ingredients.

She uses honey to sweeten the snacks. And, because chocolate isn’t good for dogs, but they like it, she has biscuits flavored with carob; “peanut butter diggers” are shaped like paw prints with the toes carob-dipped.

“The diggers are saying, like, ‘I just dug up your flower bed, Mom,’” Liz King said, laughing.

Talley, Sera and Audie approved, and King was in business. Working from her home, she officially kicked off Working Dog Bakery, with a business license and Virginia Department of Agriculture approval in early July.

There were a few months of entanglement with licensing requirements.

Working with the Department of Agriculture, King said she did everything she needed to do and was surprised at how much was involved.

The products she wanted to offer had to be tested, and the ingredients had to match the claim on the labels. The cost to get started was about $1,000, she said. here homemade dog treats

King gives Katie credit for designing the company logo, Web site and packaging, which features tiny black paw prints on plastic, with an image, of course, of a Bernese mountain dog on the label.

Samples of Working Dog Bakery snacks are available at Bennett’s Creek Veterinary Care in north Suffolk and at Hair Performance in Churchland. Virginia Beach Feed and Seed in Driver has just started stocking them.

The treats also can be ordered in seven varieties and “muttz,” a mixed bag, from www.workingdogbakery.com.

The fledgling business is fast becoming a family affair. Katie, the artist, is now offering dog portraits through the company.

King’s husband, a professional photographer, has the photography angle covered, and their younger daughter is training animals.

It’s only the beginning, King said. She dreams of a doggie cafe.

“I want to do things like brownies, doggie parfaits, ice cream, birthday cakes,” she said.

“I think she wants a doggie Chuck E. Cheese,” said Katie.

With a sign on the door, of course, that humans are allowed, “but only on a leash,” her mother said.



About Jeff McIntire-Strasburg

Jeff McIntire-Strasburg is the founder and editor of sustainablog. You can keep up with all of his writing at Facebook, and at Google+

Comments

  1. Hi

    For a typical office and commercial building, where there is no heating and cooling is required for that zone.

    can you please put your answer to my mail, wht all addtional parameters can be considered while evaluating for energy modelling.

  2. Hi

    For a typical office and commercial building, where there is no heating and cooling is required for that zone.

    can you please put your answer to my mail, wht all addtional parameters can be considered while evaluating for energy modelling.

Trackbacks

  1. [...] it takes more energy to heat and cool a larger space. But this house would be well suited for a ground heat exchange to passively heat and cool itself with 55 degree air cooled from 10  feet under the [...]

  2. [...] it takes more energy to heat and cool a larger space. But this house would be well suited for a ground heat exchange to passively heat and cool itself with 55 degree air cooled from 10  feet under the [...]

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